SINGAPORE
MARCOMMS
GUEST AMBASSADOR
- Fresh Grads welcome
- Minimum Diploma in Hospitality or related certificates preferred
- Full time with flexible hours
- Possess good interpersonal skills and have good knowledge of Singapore
- Must be confident, tactful, service-oriented, adaptable, a quick learner & role model as well as a team player
- Responsible for overseeing all matters pertaining to Guest Relations at all 3 properties in Singapore
- This highly visible role requires extensive knowledge of our group of hotels, as well as external services that guests could require information on
HOUSEKEEPING DEPARTMENT
ASSISTANT MANAGER
- To provide management support to Executive Housekeeper
- Minimum 2 years experience in similar capacity and able to work with minimum supervision
- Basic computer knowledge such as Microsoft Office Excel, Word and Outlook
- Preferably Diploma Holders from a recognised institute
- Must be able to commit to long hours
- Possess good interpersonal skills and have the ability to supervise and lead a team
FLOOR SUPERVISOR
- Experienced
- Able to converse in simple English
- With some computer knowledge preferred
- Preferably Diploma Holders from a recognised institute
- Must be able to commit to long hours
- Possess good interpersonal skills and have the ability to supervise and lead a team
General duties:
- To ensure the cleanliness of public areas and guest rooms with accordance to hotel standards
- To supervise room attendants, inspect guest rooms, the surrounding service areas and paying attention to details and to ensure the standard requires is achieved
ROOM ATTENDANTS
- Experienced preferred
- Able to converse in simple English
- Must be hardworking, willing to learn and ability to note instructions well
- A keen eye with attention to every detail
- Ensure the cleanliness of guest rooms are in accordance to hotel standards
HANDYMAN
- To perform general repairs and maintenance of guest rooms, public area and other duties as assigned
- Experienced preferred
COCOTTE
Cocotte Restaurant is located on the ground level of Wanderlust Hotel. Cocotte serves up unpretentious, rustic French cuisine in a casual and comfortable setting. Getting to the heart of French country cooking, shared platters of piping hot food and scrumptious dishes passed across the table between friends and family is what we are about.
SOUS CHEF
- 3 years experience in similar capacity
- 6 days pers week; split and straight shifts
Interested applicants for positions at Hotels and Cocotte, please email hr.hotels@unlistedcollection.com
POLLEN RESTAURANT
Housed in the Flower Dome of the new Gardens by the Bay, POLLEN is a Singapore outpost of Michelin star chef Jason Atherton. Spanning over two levels, this flagship restaurant will feature modern European cuisine with Mediterranean influences.
SOUS CHEF
- 5 years experience in similar capacity
CHEF DE PARTIE
- 2 years experience in similar capacity preferred
COMMIS COOK
- Culinary Diploma preferred with some experience preferred
RESTAURANT MANAGER
- Minimum 5 years experience in similar capacity preferred
ASSISTANT MANAGER (RESTAURANT)
- 3-5 years experience in similar capacity preferred
SUPERVISOR (RESTAURANT)
- 2 years experience in similar capacity preferred
WAITERS & WAITRESSES
- Must speak good English
- Minimum 1-2 years experience
Interested applicants for positions at Pollen, please email hr.restaurants@unlistedcollection.com
