The Food
Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray create an extensive menu offering both vegetarian and non-vegetarian dishes. Featuring niche ingredients sourced across the Subcontinent and South East Asia, a poetic and irreverent experience awaits.

The Space
Inspired by India in every aspect – from silk wallpapers to stately, fort-inspired doors, celebrated designers Matthew and Paul of MSDO have artfully composed five uniquely Indian spaces within Yantra. Drawing on décor that wends masterfully through the depths of the subcontinent, each visit to Yantra promises a new adventure.

The People
A celebrated revivalist of rare and bygone recipes, Pritha Sen brings her love of Indian cuisine to Singapore with recipes that span the length and breadth of the Subcontinent. Alongside our ever-talented Executive Chef, Pinaki Ray, Sen is also joined by Head Chef, Prashant Dhanwariya.