The new restaurant and bar from Chefs Paulo Airaudo and Rafael Cagali features Latin American cuisine with Italian inspiration.
Da Terra’s fine dining concept puts food and flavour at the centre of the stage. Paulo and Rafael serve Latin American inspired dishes with an Italian heart accompanied by selected wine references from all over the world.
The combination of both chefs' experiences and roots along with the personal style of the staff ensure a promising future in a city not only expert in gastronomy but also hungry for new ideas, concepts and surprising cuisine.
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