Station by Kotuwa is a vibrant, casual offshoot of Sri Lankan restaurant Kotuwa, which pays tribute to Chef Rishi Naleendra’s heritage. Inspired by the dynamism and communal connection of its namesake – the Kotuwa Station in Colombo, it brings a fun, fresh and approachable concept to Sri Lankan dining.
Blending seamlessly into the city’s rhythm, the menus and evocative interiors are designed for versatility and all manner of visit, from spontaneous gatherings to planned dates, after-work drinks, full meals, and quick bites. Station celebrates the bright authentic flavours of the island in unexpected ingredient combinations; using cross-cultural culinary techniques to create dishes that feel familiar yet new. Artisanal arracks, cocktails, and a spectrum of accessible, quirky wines are bedfellows in enhancing the experience. With buzzy and come-as-you-are vibes, Station is both waypoint and destination - a place one returns to, again and again.
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